Cut sprouts in half and slice thin lengthwise.In a heavy skillet melt butter over moderately high heat until foam subsides and saute sprouts and scallions, stirring, until tender and lightly browned ...
In medium bowl combine ground beef with flour, chili powder, salt, minced onion, paprika, onion powder and garlic powder. Use your hands to thoroughly mix everything.Add the ground beef to water in ...
Using a sharp knife,cut each tomato in half croswise.Scoop out seeds, place cut sides down on paper towels.Let drain for 20 minutes.Meanwhile, peel and pit avacado.Place in small bowl and mash with ...
Follow direction on package for preparing phyllo shells.Mix the next 5 ingredients.I usually prepare and chill the filling early in the day and then fill the tarts & add with toppings shortly before ...
Place all ingredients in blender,. Process at high speed until smooth, pulsing a few times to break up pieces of fruit.Pour into glasses and serve immediately. ...
Heat oil in a large skillet over medium-high heat. Add the carrots, celery, onion, and garlic; cook and stir for a few minutes, until the onion is transparent. Add the sausage to the skillet, and co ...
Preheat oven to 175\u00b0C Grease and line bottom of a 8\" round or square tin.Sift flour, salt and baking powder.Using electric beaters, beat eggs for 3-4 mins on high speed. Add white sugar and co ...
Place the green beans, wax beans, carrots and turnips into a saucepan and add enough water to cover the vegetables. Lightly salt the water, and bring to a boil. Cook for about 1/2 hour, then add the ...
In a pan, saute curry paste for a minute or two in oil.Put in chicken legs and toss in curry/oil mixture.When fragrant, add all other ingredients except squash.Bring to the boil.Reduce heat to a sim ...
Combine all ingredients and boil for 30 minutes.Turn off the heat and leave in the pot for 24 hours.After 24 hours, boil for one hour, pour in pint jars and seal. ...