Add oats to boiling water; let stand 20 minutes.Cream the shortening.Add the remaining ingredients; mix the oats last. Cook for 30 minutes at 350\u00b0. ...
Heat oven to 325\u00b0.Sift flour, sugar, baking powder and salt. In a bowl, make a well and add in order:oil, egg yolks, water and vanilla.Beat with spoon until smooth in a large mixing bowl. Beat ...
Drain marinade from 1 jar artichokes into a skillet.Drain the other jar and discard marinade.Chop all artichokes and set aside.Add onions and garlic to skillet; saute until clear.Beat eggs.Add crumb ...
Preheat oven to 350\u00b0.Drain pineapple (save juice for glaze). Stir baking mix, flour and soda.Beat sugar, sour cream, oleo and vanilla together for 2 minutes.Add flour mixture and beat 1 minute ...
Slash fatty parts of chops.Sprinkle with salt and pepper and set aside for 2 or 3 minutes.Dredge meat in flour.Dip in beaten egg and roll in bread crumbs.Leave for 2 or 3 minutes. ...
Mix dry ingredients in a large bowl.Add oil, eggs, vanilla, crushed pineapple, bananas and nuts.Mix with spoon (do not beat).Pour into a greased and floured 10-inch tube pan.Bake at 350\u00b0 for 1 ...
Mix cake mix and Jell-O gelatin.(If you have whisk beaters on your mixer, use them to get the gelatin well mixed in the cake mix.)Add eggs, water and oil.Pour into a 13 x 8 x 2-inch pan. Bake as dir ...
Mix brown sugar, oleo, egg and buttermilk in mixer.Add flour, baking soda, salt and rhubarb.Pour into a 9 x 13-inch greased pan.Top with the mixture made with 1/4 cup sugar and 1 teaspoon cinnamon.B ...
Bake at 350\u00b0 until done.Punch holes in cake with fork. ...