Macaroni Shells - cooking recipe

Ingredients

1/2 c. onion, chopped
1/2 c. green pepper, chopped
1 can tomato soup
1 can mushroom soup
2 cans milk
3/4 c. American or Cheddar cheese
1 lb. macaroni shells

Preparation

Boil shells and drain; brown onions and peppers in oleo.
Toss together tomato soup, mushroom soup, milk and cheese; pour over shells and bake for 45 minutes to 1 hour at 350\u00b0.