Crumb Cake - cooking recipe

Ingredients

2 c. packed brown sugar
2 1/2 c. flour
1/2 tsp. salt
1/2 c. butter, softened
1 tsp. cinnamon
1/2 c. chopped nuts
1 c. milk
1 Tbsp. baking powder

Preparation

Combine flour, sugar and salt.
Cut in butter until mixture resembles a coarse meal.
Remove 1 cup of mixture and combine with cinnamon and nuts.
Set aside for topping.
To remaining mixture, add milk and baking powder.
Spread into greased 9 x 13-inch pan. Sprinkle crumb topping over batter.
Bake at 350\u00b0 for 30 to 35 minutes.