Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix
1 (14 oz.) pkg. caramels
1/2 c. evaporated milk
6 Tbsp. margarine
1 c. chopped nuts
1 c. chocolate chips

Preparation

Prepare cake mix according to directions.
Pour 1/2 of batter into greased and floured 9 x 13-inch pan.
Set aside other half of batter.
Bake at 350\u00b0 for 18 minutes.