Ray'S Salsa - cooking recipe

Ingredients

1 Tbsp. garlic (approximately 3 cloves)
2 jalapeno peppers
2 (14 to 16 oz.) cans whole tomatoes
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 or more (to taste) tsp. cilantro
1 medium onion, chopped
1 large Tbsp. dried parsley
black pepper
nacho chips

Preparation

Put garlic and jalapeno peppers in blender with juice from 2 cans whole tomatoes.
Blend briefly!
Do not blend to a puree. Add Worcestershire sauce, salt and cilantro.
Blend briefly.
Add onion.
Blend very briefly.
Chop up whole tomatoes in can with knife.
Add tomatoes to blender.
Add 1 large tablespoon of parsley to blender.
Add black pepper to taste (optional).
Blend for 50 milliseconds (less than a second).
Serve with nacho chips.