Rhubarb Dessert - cooking recipe

Ingredients

4 c. cut rhubarb (I use 6 c.)
2 c. sugar
3/4 c. butter
2 c. flour
1/2 tsp. soda
1 1/2 c. shredded coconut (optional)
1/2 c. chopped nuts (optional)

Preparation

Place rhubarb in a buttered 9 x 13-inch pan; cover with 1 cup sugar.
Place in oven at 350\u00b0 while getting mixture ready. Combine butter and remaining sugar.
Sift flour and
soda; blend until crumbly.
Stir in coconut and nuts.
Top rhubarb with crumb mixture.
Bake 20 to 25 minutes longer.
Yield:
12 servings.