Melt chips and vegetable oil in 2-quart pan on the stove. Line an 8 x 8-inch pan with foil.Put in half of the chocolate mixture and refrigerate until hard. ...
Mix ingredients and place in 9 x 13-inch pan.Bake at 400\u00b0, stirring occasionally, until golden brown (about 15 minutes). Press in bottom of oblong pan.Save a few crumbs for top. ...
Beat slightly with beater.Pour into scalded milk.Pour into pie crust.Bake at 350\u00b0 for 25 to 30 minutes or until set. ...
Mix first three ingredients.(Reserve some nuts for garnish.)Pat into a 9 x 13-inch pan.Bake at 350\u00b0 for 10 minutes. Let cool. ...
Combine first 5 ingredients in a large bowl; add eggs and oil. Stir until moistened; do not beat.Stir in vanilla, undrained pineapple, 1 cup pecans and bananas.Spoon batter into 2 greased and floure ...
Stir sugar into rhubarb.Add oil with beaten eggs and vanilla.Stir in dry ingredients all at once.Pour into 9 x 13-inch pan, greased and floured.Mix 1/3 cup sugar with some cinnamon and sprinkle on t ...
With two forks, carefully remove inside of cake, leaving firm shell.Tear these in small pieces and blend with whipped cream, coconut, pineapple and cut marshmallows.Fill ring and put in refrigerator ...
Sift together the flour, soda and spices; stir in candied fruit and nuts.Add Karo syrup, sugar, lemon juice and rind to beaten egg; mix well.Stir in flour-fruit mixture.Divide dough in half; turn ou ...
Mix hamburg, onion, salt and pepper; brown.Combine remaining ingredients and pour over drained hamburg.Cover and simmer 20 minutes, stirring occasionally. ...