Wanda'S Salsa - cooking recipe
Ingredients
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1/2 bushel tomatoes
1 pkg. mild salsa mix (optional)
2 1/2 c. chopped onions
2 1/2 c. celery, chopped
2 1/2 c. green peppers, chopped
1 c. vinegar
5 red hot peppers, chopped
Preparation
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Wash tomatoes; dip in boiling water for 1/2 minute to loosen skin.
Dip into cold water; drain.
Core, peel and quarter tomatoes and remove seeds if you want to (I didn't).
Chop into 1/2-inch pieces.
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