Chop onion into small pieces.Mix all ingredients in a large mixing bowl.Blend with mixer until thoroughly blended.Store in refrigerator for 2 hours.Serve with nacho chips. ...
Begin with darkest colored jello.Mix 1 package jello in 1 cup hot water.Take 1/2 cup of that mixture and add 1/3 cup sour cream in separate bowl.Take remaining 1/2 cup and add 3 tablespoons cold wat ...
Stir in all ingredients except margarine, until partially blended.Put margarine on top and microwave on High for 2 1/2 minutes.Stir vigorously until smooth.Pour in wax paper-lined dish.Chill 1 hour. ...
Mix together first 5 ingredients.Spread on a platter.Cover with rest of ingredients.Serve with taco chips and corn chips. ...
Mix dry ingredients.Pour in milk and egg; mix again and add onion.Mix again.Batter will be thin.Fry in deep fat or oil. Drop by spoon. ...
Mix and let rise in icebox or cold place for about 2 hours or overnight. ...
Melt butter in a saucepan.Add sprouts, onion and seasonings. Squeeze the juice of 1 lemon over the sprouts in pan.Dice the lemon peel and add 1 to 2 teaspoons to pan.Cover and cook over low heat unt ...
Thoroughly hand mix all ingredients.Pour into greased and floured pan.Bake for approximately 1 hour at 350\u00b0. ...
Cream Crisco and sugar.Add one egg at a time.Add flour. Bake 1 hour in a preheated oven at 350\u00b0. ...
Combine eggs, oil and sugar in large mixer bowl; mix well.Mix buttermilk and soda in cup.Sift flour, baking powder, nutmeg, cinnamon and cloves into bowl.Stir in pecans.Add flour mixture to egg mixt ...