Hummingbird Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 c. chopped banana
1 c. nuts
1 tsp. cinnamon
1 1/2 c. oil
3 eggs, slightly beaten
8 oz. crushed pineapple with juice

Preparation

Thoroughly hand mix all ingredients.
Pour into greased and floured pan.
Bake for approximately 1 hour at 350\u00b0.