Heal oil in a large saucepan over high heat. Saute onion and garlic for 2-3 mins, until tender. Add wine. Bring to a boil, reduce heat and simmer for 3-4 mins, until reduced by 1/2. Add tomatoes and ...
Preheat the oven to 325\u00b0F. Beat together 3/4 cup butter, a pinch of salt, 1 1/4 cup of sugar and 1 tsp of vanilla extract until creamy. Stir in the eggs one at a time. Mix the flour and baking ...
Boil, steam or microwave squash until tender then drain.Oil a grill pan (or grill) and place over medium-high heat. Working in batches, cook squash and halloumi until browned.Place radicchio in a la ...
Spread mayonnaise over bread. Top with lettuce, pork, carrot, cucumber, celery and spring onion. Drizzle with sweet chili sauce. Top with cilantro and serve. ...
Place oats in a bowl. Stir in apple juice until combined. Cover with plastic wrap and chill overnight.Add yogurt, grated apple, strawberries, almonds and honey to oats and mix until combined. Spoon ...
For the gazpacho, combine all ingredients in a food processor or blender. Pulse until well chopped, then process until smooth. Season to taste. Cover and refrigerate until ready to serve.For the cil ...
Line a 12-cup mini muffin pan with paper liners.Combine sugar and 1 cup water in a medium saucepan on low heat. Stir, without boiling, until sugar dissolves. Brush down inside of pan with a pastry b ...
Preheat oven to 350\u00b0F. Lightly oil a 9 1/2 inch springform pan. Line base with parchment paper. Spread 1 tbsp oil over base.In a food processor, process onion until chopped finely. Add lamb, ci ...
Preheat the oven to 350\u00b0F. Lightly grease and line a 10-inch-round cake pan with parchment.For the Topping and Glaze: in a medium saucepan, combine sugar and butter. Stir over a medium heat, un ...
Preheat oven to 350\u00b0F. Lightly grease and line 4 baking trays with parchment paper.In a mixer, beat butter and sugar together until light and fluffy. Beat in egg and vanilla. Sift flour togethe ...