Saucy Prune Cake - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
1 c. buttermilk
1 tsp. soda
2 c. flour
1 tsp. baking powder
1 tsp. nutmeg
1 tsp. cinnamon
1/2 tsp. cloves
1 c. chopped pecans
1 c. chopped, cooked prunes
1/4 c. prune juice
1 tsp. vanilla extract
Sauce

Preparation

Combine eggs, oil and sugar in large mixer bowl; mix well.
Mix buttermilk and soda in cup.
Sift flour, baking powder, nutmeg, cinnamon and cloves into bowl.
Stir in pecans.
Add flour mixture to egg mixture alternately with buttermilk, mixing well after each addition.
Mix in prunes, prune juice and vanilla.
Spoon into greased tube pan.
Bake at 325\u00b0 for 45 to 50 minutes or until toothpick inserted near center comes out clean.
Invert onto serving plate.
Pour sauce over cake immediately.
Yield:
16 servings.