Latin Dip - cooking recipe

Ingredients

1 pt. soft cream cheese
1 pt. plain yogurt
1 pkg. powdered taco seasoning
1 small chopped black olives
1 medium onion
1 c. grated Cheddar cheese
1 medium jar salsa (mild or hot to taste)

Preparation

Chop onion into small pieces.
Mix all ingredients in a large mixing bowl.
Blend with mixer until thoroughly blended.
Store in refrigerator for 2 hours.
Serve with nacho chips.