Grease 9 x 13-inch pan.Spread pineapple over bottom of pan. Spread cherry filling over pineapple.Sprinkle cake mix over fruits.Top with nuts.Cut oleo in small pieces and put on top. Bake in preheate ...
Add all ingredients to melted margarine.Mix well.Pour into two unbaked pie shells.Bake 10 minutes at 300\u00b0.Lower heat to 325\u00b0 and bake 30 minutes longer. ...
Wash, cut and dry scallops on paper toweling.Place on large double sheet waxed paper.Sprinkle with drops of lemon juice, then with salt and pepper to taste.The moment before sauteing, dredge scallop ...
Mix all together and freeze.Set out of freezer 15 minutes before serving.Good summertime snack or dessert. ...
Combine sugar, Amaretto, orange rind and juice in heavy saucepan; heat slowly to bubbling. ...
Heat oven to 350\u00b0. Measure flour, baking powder, baking soda and salt in bowl. In 2-quart saucepan, melt butter. Remove from heat and stir in sugar. Cool. Grease 12 x 8 x 2-inch pan. Add eggs a ...
Drain and chop the artichokes.Mix mozzarella, artichokes, mayonnaise, parmesan and lots of garlic powder.Put into a pan. Sprinkle with parmesan cheese.Bake in oven at 350\u00b0 for 30 minutes.Watch ...
Combine sugar, butter and cream until light and fluffy.Add eggs, one at a time, beating well between each addition.Add flour and baking powder to cream mixture alternately with milk. Stir in extract ...
Bake angel food cake according to the package.Let cool completely.Cut cake in half, making 2 layers.Spread heavy cream, whipped, on the bottom layer.Then put slices of peaches on top of cream.Put to ...
Grease and flour Bundt cake pan.Cream by hand, margarine, eggs, shortening and sugar.Add flavorings to creamed mixture. Alternate, adding some flour and some milk as you blend with mixer until all f ...