Cook sausage at 300\u00b0 for 1/2 hour. Drain on paper towel and cut into slices. Cook potatoes, onion, chicken broth, water and garlic in pot on medium heat until potatoes are done. Add sausage, ba ...
Combine all ingredients. Bake in a Bundt pan at 350\u00b0 for 45 minutes. ...
Prepare cake mix according to directions and bake in a 13 x 9-inch pan.Prepare Jell-O with 3/4 cup of boiling water and 1/2 cup of cold water.Cool. ...
*May use self-rising flour; omit soda, salt and baking powder. ...
Brown and drain meat. Add spinach. Beat and add eggs.Keep stirring.Serve immediately.Sprinkle with Parmesan cheese. ...
Cut the chicken into small pieces, place into a frying pan with melted butter and season with cilantro.Cook 5 minutes or until chicken is white. ...
Parboil celery and reserve liquid.Saute onion, pork and soy sauce until pork is no longer pink.Take out 1 cup \"celery water\" and allow to cool.Add pork mixture into celery and water.Add cornstarch ...
In a 1-quart casserole, place 2 tablespoons of butter. Microwave at High 12 seconds to 1 minute until melted.Add crumbs and pecans.Microwave at High for 2 minutes, stirring after 1 minute.Pour crumb ...
Boil lard, sugar, raisins, water, spices and salt together for a few minutes.When cool, add 2 cups flour combined with baking soda and nut meats.Cook not quite one hour.(This was probably cooked on ...
Cream butter and sugar until creamy. Add eggs, mix well. gradually add flour that baking powder has been added to, mix well. Add lemon extract, nuts and raisins. Pour into a greased and floured 10 i ...