Brown the meat in a medium non-stick skillet.Add the mirin and soy sauce to the meat and cook until no liquid remains. (You may wish to add additional mirin, soy sauce, or sugar).Crack the eggs into ...
Put oatmeal in a blender, pulse several times, until it resembles a course flour.In a bowl, mix peanut butter, honey, protein powder, and oatmeal.Press into a 8x8 pan.Chill overnight.Cut into 9 piec ...
In a large bowl, combine the marinade ingredients.Add the chicken and allow to rest for at least 30 minutes.Reserve.In a small bowl, combine the sauce ingredients and reserve.Heat a wok over high he ...
Melt butter, stir in crumbs and brown sugar, and press into an ungreased 9 x 13\" pan.Bake at 350 degrees for 10 minutes.Prepare Jello as directed on package, and pour into three separate shallow pa ...
For the cornbread: Preheat oven to 425 degrees. Butter a 9-inch square baking pan. In a medium bowl, combine all the cornbread ingredients until just moistened. Pour into the pan and bake for 20 to ...
In a medium bowl, stir together the panko, bread crumbs, carrots, and pepper. Set aside. In a second bowl, beat the 3 eggs together. Place flour into a 3rd bowl.Dip mahi mahi into flour, and then in ...
Brown sausages and onion slices in oil in a wide skillet. The sausages do not need to be cooked through at this stage, you just want to get some color on them.Add sauerkraut, sugar, and beer. Stir a ...
Mix the brown sugar and sour cream in a small bowl and then stir in the grapes.Divide between serving dishes and serve. ...
Pour the grenadine into a shot glass.Float vodka on top of the grenadine.Float the blue curacao on top of the vodka. ...
Place the tempeh in a medium-sized saucepan with water to cover, bring to a simmer, and cook for 10 minutes. Drain the tempeh and pat dry. Set aside.Heat the oil in a large skillet or wok over mediu ...