Guacamole Dip - cooking recipe

Ingredients

2 ripe avocados
1 tsp. salt
1 1/2 tsp. lemon juice
1 garlic clove
1 tsp. Worcestershire sauce
1/3 tsp. red pepper
1/2 Tbsp. grated onion
3 dashes Tabasco sauce
onion salt to taste

Preparation

Peel; mash avocados.
Add salt and lemon juice.
Stir in Worcestershire sauce, garlic, pepper and onion.
Add Tabasco sauce and onion salt to taste.
Serve with crackers.