Birds - cooking recipe

Ingredients

1 can crescent rolls
1 can Swanson chicken or cooked chicken breasts, cut up
1 can cream of chicken soup
1 c. milk

Preparation

Roll crescent triangles flat.
Place 1 tablespoon of chicken in the middle of each crescent triangle and fold over and seal edges. Place in oblong baking dish.
Mix soup and milk until smooth and pour over crescent rolls.
Bake at 350\u00b0 for 20 to 25 minutes or until crescent are slightly brown.