Blueberry Pound Cake - cooking recipe

Ingredients

1 c. butter
2 c. sugar
4 large eggs
1 tsp. vanilla
1/2 tsp. salt
1 tsp. baking powder
1 pt. blueberries
3 c. flour
sugar

Preparation

Cream butter and 2 cups sugar well.
Add eggs one at a time, beating well after each.
Add vanilla.
Sift together 2 cups flour, salt and baking powder.
Add to creamed mixture and mix until blended.
Dredge blueberries in remaining cup of flour; fold gently into batter.
Pour into a 10-inch Bundt pan that has been buttered and coated with sugar.
Bake at 325\u00b0 for 1 hour and 15 minutes or until tests done.