Tortilla Con Polo - cooking recipe

Ingredients

2 chickens or 6 to 8 chicken breasts, cooked and cut in pieces
1 doz. corn tortillas (uncooked), torn into 1-inch pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 large onion, chopped
3/4 lb. grated Cheddar cheese

Preparation

Butter casserole (2 1/2-quart). Mix all ingredients together. Let stand 24 hours in the refrigerator. Bake at 325\u00b0 for 1 to 1 1/2 hours. Serve with taco sauce. Serves 8 to 10.