Cook onion in oil in 10-inch skillet until tender.Add spinach; cook and stir until moisture evaporates.Remove from heat; stir in 1/2 cup shredded cheese, Ricotta cheese, broccoli, 1/3 cup picante sa ...
Toast nuts in slow oven (325\u00b0) until light brown.(Do not overtoast.)Fold sugar and salt into slightly beaten egg whites and beat until stiff peaks form.Fold nuts into mixture.Melt butter in a 1 ...
Saute onion and garlic in oil.Add parsley, tomato puree, pepper, salt and wine; stir and simmer 10 minutes.Add the fish and simmer 15 minutes.Serve over sliced and toasted crusty bread. ...
Blend butter, flour and brown sugar.Reserve 1/2 cup for topping.Add white sugar, buttermilk, baking soda, egg and vanilla.Blend and pour into greased and floured 9 x 13-inch pan. Mix reserved toppin ...
Let stick of margarine soften at room temperature.Sift flour, sugar, baking powder, cream of tartar and salt into margarine.Cut in until particles are fine.Add egg and milk and stir until forms a ba ...
Brown meat.Add chopped vegetables. Cook until almost done. Add the vinegar, sweetener, Worcestershire sauce and blend.Add tomato sauce.Heat and serve on buns or baked potatoes sprinkled lightly with ...
Mix oil and eggs together.Sift dry ingredients together. Add baby food to mixture and then nuts.Beat until creamy.Bake in greased and floured pan at 350\u00b0 for 45 to 50 minutes. Use 9 x 13-inch p ...
Put all the ingredients in a blender; process until smooth. Refrigerate for 2 hours.Makes 1 1/2 cups. ...
Heat oven to 350\u00b0.Heat oleo in rectangular pan (13 x 9 x 2-inch) in oven until melted.Sprinkle with brown sugar.Spoon pineapple over brown sugar.Spread evenly.Prepare cake mix as directed on pa ...
Grease a Bundt pan and bake at 350\u00b0 for 55 to 60 minutes. ...