Heath Bar Coffee Cake - cooking recipe

Ingredients

1 stick butter
2 c. flour
1/2 c. brown sugar
1/2 c. white sugar
1 c. buttermilk
1 tsp. baking soda
1 egg
1 tsp. vanilla
6 Heath bars, crushed
1/2 c. chopped nuts

Preparation

Blend butter, flour and brown sugar.
Reserve 1/2 cup for topping.
Add white sugar, buttermilk, baking soda, egg and vanilla.
Blend and pour into greased and floured 9 x 13-inch pan. Mix reserved topping mix with Heath bars and nuts.
Sprinkle over batter and bake at 350\u00b0 for 30 minutes.