Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 c. oleo
1/2 c. packed brown sugar
1 (20 oz.) can crushed pineapple, drained
1 pkg. yellow cake mix

Preparation

Heat oven to 350\u00b0.
Heat oleo in rectangular pan (13 x 9 x 2-inch) in oven until melted.
Sprinkle with brown sugar.
Spoon pineapple over brown sugar.
Spread evenly.
Prepare cake mix as directed on package; pour over pineapple.
Bake 35 to 40 minutes. Cool 10 minutes.
Invert onto platter.