Low-Fat Dip - cooking recipe

Ingredients

1/2 c. plain low-fat yogurt
1 c. low-fat cottage cheese
3 Tbsp. chopped chives
2 Tbsp. chopped parsley
1 clove garlic, crushed
1/2 tsp. salt
1 tsp. Worcestershire sauce

Preparation

Put all the ingredients in a blender; process until smooth. Refrigerate for 2 hours.
Makes 1 1/2 cups.