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Blancmange

Scald 2c of milk in a double boiler.Combine other ingredients (1/2 c milk, cornstarch, sugar, salt) except vanilla, stir til smooth, and add to scalded milk.Cook over boiling water, stirring constan ...

Bistro Steak Frites

Trim a thin slice from each side of the long axis of each potato. Once each potato is \"squared,\" slice it into 1/4-inch planks and then cut each plank into 1/4-inch fries. Rinse cut potatoes in la ...

Dutch Oven Breakfast Bake

Start heating 25 briquettes.Pour melted butter in bottom of a 12\" dutch oven, if you can't melt it first cut into pieces and place evenly on bottom of dutch oven.Add bag of potatoes, if frozen add ...

Cherry Cheese Coffee Cake Cake

Preheat oven to 350 degrees F.Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone - the points will not meet in the cent ...

Leberknodelsuppe

Put the bread sliced into a bowl add 1 tsp salt and pour over the milk. Let stand for 1 hour.Saute onion and the chopped parsley in the butter for about 4-5 minutes Set aside.Pass the liver through ...

Holiday Spice Rub For Poultry

Combine all ingredients in a small bowl.Loosen skin on chicken or turkey and rub between skin and meat.Store in a tightly covered jar. ...

Paula Deen'S Popovers

DO NOT Preheat the oven.Grease 12 large muffin tin cups or 12 custard cups.Break the eggs into a bowl and beat well.Add the milk, flour, and salt, and beat until just blended.Fill the muffin tin cup ...

A Night In Paris

In a cocktail shaker, mash cranberries and orange segment, with syrup.Fill shaker with ice. Add vodka and Grand Marnier.Shake and strain into a martini glass.Garnish with an orange slice and cranber ...

Solar Cooked Quesadilla

Grease a dark, nonstick 9 inch round pan with melted butter lightly.Place roast beef slices & cheeses on one side of the tortilla.Fold the other half of tortilla over, pressing down gently.Brush top ...

Steamed Clams With Thai Basil And Chiles

Heat oil in a large nonstick skillet over medium-high heat. Add garlic; saute for 1 minute or until golden.Add chile; saute 10 seconds. Stir in wine and next 4 ingredients (through pepper). Bring to ...

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