Zuppa Di Pesce - cooking recipe

Ingredients

several kinds of fish, cleaned and cut up
olive oil
onion, chopped
garlic, chopped
hot pepper
white wine
tomato puree
parsley, chopped
salt

Preparation

Saute onion and garlic in oil.
Add parsley, tomato puree, pepper, salt and wine; stir and simmer 10 minutes.
Add the fish and simmer 15 minutes.
Serve over sliced and toasted crusty bread.