Oklahoma Guacamole Dip - cooking recipe

Ingredients

2 large avocados, mashed (must be the wrinkled skin kind)
1/2 medium onion, grated
Tabasco sauce to taste
1/2 t. Lawry's seasoned salt
1 t. Lea and Perrins Worcestershire sauce
1 t. lemon juice

Preparation

Combine all ingredients in a mixing bowl. Refrigerate until ready to serve.