Heavenly Hash - cooking recipe

Ingredients

1 small box lime gelatin
1 c. hot water
1 3 oz. pkg. cream cheese
1 can fruit cocktail
1/2 c. marshmallows
Pecan pieces (to taste)
1 c. Cool Whip

Preparation

Mix gelatin in hot water and stir until completely dissolved. Add cream cheese (broken into small pieces), fruit cocktail, marshmallows, and pecan pieces.
Mix together.
Refrigerate to allow gelatin to set.
Remove from refrigerator and fold in Cool Whip.
Return to refrigerator for several hours to set.