Better Than Sex Cake - cooking recipe

Ingredients

18 1/2 oz. pkg. German chocolate cake mix
14 oz. can sweetened condensed milk
21 oz. jar Mrs. Richardson's butterscotch caramel fudge
12 oz. carton frozen whipped topping, thawed
3 Heath candy bars, crushed

Preparation

Heat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. Prepare and bake cake mix as directed on package.
When cake is still warm, but not hot, poke holes in cake about 1 inch apart (use handle of wooden spoon).
Pour sweetened condensed milk over cake, then pour butterscotch caramel fudge over cake.
Refrigerate until completely cooled, about 1 hour.
Top with whipped topping and crushed candy bars.
Keep refrigerated.
Yields 15 to 25 servings.