Pralines - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. brown sugar
1/2 c. evaporated milk
1 Tbsp. butter
1/2 tsp. vanilla
1 c. pecans

Preparation

In a saucepan mix milk and sugar together and bring to a boil. On low flame cook until a drop forms a ball in water.
Remove from fire and add pecans, vanilla and butter.
Beat until slightly thick.
Drop spoonful on wax paper.