Cocoa Cinnamon Strata Bundt - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding (3 3/4 oz.)
4 eggs
1 c. sour cream
1/2 c. cooking oil
1/2 c. chopped nuts
1/2 c. sugar
1 Tbsp. cocoa
1 Tbsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Combine cake mix, pudding mix, eggs and sour cream and beat five minutes.
Meanwhile in a small bowl combine nuts, sugar, cocoa and cinnamon.
Alternate, spooning layers of cake batter and topping into greased and floured two quart Bundt pan, beginning and ending with cake batter.
Bake for 55 to 60 minutes or until cake tester inserted comes out clean. Let cool 10 minutes; turn out.
Makes 10 to 12 servings.