Rocky Road - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (12 oz.) pkg. butterscotch chips
1 c. peanut butter
1 c. dry roasted peanuts
miniature marshmallows (as many as you think)

Preparation

Melt first 3 ingredients and cool, then add remaining ingredients.
Place in buttered 13 x 9-inch pan.
Cool completely and cut.