Sift the first 5 ingredients in ungreased pan.Make a well and put in the vinegar, vanilla, oil and water.Mix well.Sprinkle top with chocolate chips, walnuts and sugar.Bake in a 350\u00b0 oven for 20 ...
Bake cake in a large dish according to directions on box of cake mix.Cool thoroughly.Pierce cake with fork at 1/2 inch intervals.Stir 4 cups of boiling water into the lemon Jell-O and stir for 2 min ...
Mix all together (adding nuts and chips last).Batter will be very stiff.Spread in an 11 x 17-inch greased pan and bake at 350\u00b0 for 20 minutes.Cool and cut in squares. ...
Mix with pastry blender everytime you add something else. Start with drained tomatoes, then the chopped onions, green chilies, jalapenos, Crisco, olive oil and salt. ...
Mix cream cheese and crabmeat.Spread in dish, then top this with cocktail sauce.Eat with crackers. ...
In double boiler, melt chocolate bar and 1/2 cup peanut butter and set aside.Melt remaining 1 cup peanut butter in microwave only until soft.Place 1 package bake cups in muffin pans and fill 1/4 wit ...
In large bowl, cream together shortening, sugar and eggs with an electric mixer.Sift together flour, soda, baking powder, 1/4 teaspoon salt and cinnamon.Add to the cream mixture.Stir in apples and p ...
Peel, slice and boil carrots until tender-crisp.Drain well. Add remaining ingredients.Refrigerate.Keeps well in fridge. Flavor gets better with age! ...
Add vanilla to margarine, then confectioners sugar and cream until mixture is fluffy.Add water to creamed mixture, then gradually add flour to mixture and last add your pecans.Shape dough into small ...
Shell peas and combine with onion, sugar, salt, mandarin peel and mint.Add a small amount of water, cover and cook until barely tender.Water should be evaporated when peas are done. Remove mint spri ...