Salsa - cooking recipe

Ingredients

2 large tomatoes, drained
1/2 onion, chopped
1/2 can green chilies, chopped
1/2 can Ortega jalapenos, chopped
1 Tbsp. Crisco oil
1 Tbsp. olive oil
dash of salt

Preparation

Mix with pastry blender everytime you add something else. Start with drained tomatoes, then the chopped onions, green chilies, jalapenos, Crisco, olive oil and salt.