Reese'S Twinkles - cooking recipe

Ingredients

1 (8 oz.) Hershey chocolate bar
1 1/2 c. peanut butter

Preparation

In double boiler, melt chocolate bar and 1/2 cup peanut butter and set aside.
Melt remaining 1 cup peanut butter in microwave only until soft.
Place 1 package bake cups in muffin pans and fill 1/4 with chocolate mixture.
Let stand in refrigerator until firm.
Repeat with peanut butter and remaining chocolate (close enough to fool the experts).
Makes about one dozen.