Apple Pecan Coffee Cake - cooking recipe

Ingredients

1/2 c. shortening
2 c. sugar
2 eggs
2 c. flour
1 tsp. soda
1 tsp. baking powder
1/8 tsp. cinnamon
4 c. apples, finely chopped
1 c. pecans, chopped
2 Tbsp. butter or margarine, melted
3/4 c. light brown sugar
1/4 c. evaporated milk
1/4 c. coconut
1 tsp. vanilla

Preparation

In large bowl, cream together shortening, sugar and eggs with an electric mixer.
Sift together flour, soda, baking powder, 1/4 teaspoon salt and cinnamon.
Add to the cream mixture.
Stir in apples and pecans (batter will be thick).
Spread in a greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 40 to 45 minutes, until firm in the middle.