Sandies - cooking recipe

Ingredients

1 c. margarine
2 tsp. vanilla
2 c. sifted flour
1/4 c. sifted confectioners sugar
1 tsp. water
1 c. chopped pecans

Preparation

Add vanilla to margarine, then confectioners sugar and cream until mixture is fluffy.
Add water to creamed mixture, then gradually add flour to mixture and last add your pecans.
Shape dough into small balls, about 1/2-inch thick.
Place rolls on ungreased baking sheet.
Bake at 300\u00b0 for 20 minutes.
Do not brown!
Take out and roll through some confectioners sugar as desired.