Congo Squares - cooking recipe

Ingredients

1 box light brown sugar
1 1/2 sticks margarine, melted
3 eggs
2 3/4 c. self-rising flour
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Preparation

Mix all together (adding nuts and chips last).
Batter will be very stiff.
Spread in an 11 x 17-inch greased pan and bake at 350\u00b0 for 20 minutes.
Cool and cut in squares.