Graham Cracker Pralines(Microwave) - cooking recipe

Ingredients

12 whole graham crackers
1 c. butter
1 c. brown sugar
1 c. chopped pecans

Preparation

Place a single layer of crackers in two 2-quart casserole dishes.
Soften butter in 1-quart measuring cup for 1 minute on 80%.
Stir in brown sugar and return to microwave for 3 1/2 minutes.
Stir in pecans and spread mixture over crackers. Microwave on High for 4 minutes.
Turn 1/4 turn midway through. Allow to cool slightly and cut into squares.
Remove from dish while slightly warm to wax paper to cool completely.
If using microwave baking sheet, cook 5 minutes.