Preheat 12-inch Dutch oven on the bottom for 5 minutes. Place dicedporkin oven.Stir until browned.\tAdd soup and mix in with pork.\tSimmer for 45 minutes.\tPlace mushrooms on top. Preparestuffing ac ...
Trim crusts from top, sides and ends without cutting through bottom crust.Cut down center of loaf lengthwise, then across, into 10 or 12 cubes, not through.Cream together margarine or butter, brown ...
Cream sugar and margarine.Add eggs, one at a time, beating after each one.Add flour slowly, while mixing.Add salt and vanilla flavoring.Bake at 300\u00b0 (or 275\u00b0). ...
Layer beans, chillies, salsa taco mix, sour cream and cheddar cheese in a 9 x13-inch glass dish. Bake at 350\u00b0 for 30 minutes. Let cool for about 15 minutes. Top with lettuce, tomato, and onion. ...
Mix all ingredients until well blended.Bake in greased and floured tube pan at 350\u00b0 for 1 hour. ...
Brown ground beef and onion; drain.Combine soup and enchilada sauce.Grease a large casserole and layer tortillas and meat mixture.Top with cheese.Repeat layers until all mixture is used.Bake at 350\ ...
Sift flour, soda, salt and baking powder together.Dissolve yeast in warm water.Add to flour mixture with Crisco and buttermilk.Mix well.Knead lightly on floured board.Wrap in see-through paper.Place ...
In skillet brown beef and cook green pepper until tender; stir to separate meat.Add soups and cherry peppers.Cook over low heat 5 minutes; stir occasionally.Fill each taco shell with 3 to 4 tablespo ...
This is the amount you want to make.Peel the skin off your tomatoes and add 2 tablespoons sugar to every quart jar.Add 1 cup of pepper to every quart, any type pepper you like, one medium onion to q ...
Combine beans and taco seasoning.Spoon mixture into a 12 x 8 x 2-inch ovenproof dish.Spread on sour cream and top with cheese.Bake 30 minutes at 350\u00b0.Serve hot with corn chips. Makes 5 1/2 cups ...