Popcorn Cake - cooking recipe

Ingredients

1 gal. popped corn (1/2 c.)
1 lb. M&M's
1 lb. mini marshmallows
1 lb. dry roasted peanuts
1/2 c. oil
1 stick oleo

Preparation

Melt marshmallows in oil and oleo.
After melted, boil 1 minute.
Pour over popped corn, M&M's and nuts.
Mix well.
Press into angel food, Bundt or 9 x 13-inch well buttered pan.
Cool 2 hours before cutting.