Biscuit Surprise - cooking recipe

Ingredients

2 large cans refrigerated biscuits
1/2 c. margarine, melted
20 large marshmallows
cinnamon/sugar mixture

Preparation

Dip marshmallows completely in melted margarine, then roll in cinnamon/sugar mixture.
Wrap each marshmallow in a biscuit, sealing dough completely.
Bake in muffin tin at 400\u00b0 for about 10 minutes.
Messy, but worth it!