Bonbons - cooking recipe

Ingredients

1 stick butter, melted
1 lb. chopped pecans
2 boxes powdered sugar
1 can Eagle Brand milk
1 can Angel Flake coconut
3 (6 oz.) pkg. chocolate chips
3/4 bar wax

Preparation

Pour melted butter over chopped pecans.
Mix in powdered sugar, Eagle Brand milk and coconut.
Roll into balls.
Chill 15 minutes.