Pineapple Cake - cooking recipe

Ingredients

2 eggs
2 c. sugar
1 can crushed pineapple with juice
2 c. flour
2 tsp. soda
1 tsp. vanilla
1/2 c. chopped nuts

Preparation

Mix ingredients by hand until mixed and smooth. Pour into a 9 x 13-inch greased and floured pan.
Bake at 350\u00b0 for 45 minutes. Don't open door until done.
Cool before icing.