Apple Cake - cooking recipe

Ingredients

6 to 8 Granny Smith apples, sliced thin
5 Tbsp. sugar
2 tsp. cinnamon
3 c. flour
3 tsp. baking powder
2 c. sugar
1 c. chopped walnuts
4 eggs
1 c. oil
1/4 c. orange juice
2 tsp. vanilla

Preparation

Mix apples, 5 tablespoons sugar and cinnamon.
Set aside. Sift together flour, baking powder and 2 cups of sugar.
Add nuts. Set aside.
In large bowl, beat for 5 minutes, eggs, oil, orange juice and vanilla.
Stir into flour mixture until well blended. Put into either a greased and floured 9 x 13-inch pan or greased and floured angel food cake pan in the following order:
1/3 batter, 1 layer apple mixture, 1/3 batter, 1 layer apple mixture, 1/3 batter, ending with apple mixture on top.
Bake at 350\u00b0 for about 1 hour and 15 minutes or until inserted toothpick comes out clean.