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Old Fashioned Pound Cake

Cream butter and sugar, beating until light and fluffy.Add eggs, one at a time, beating well after each addition.Combine flour and baking powder.Add to creamed mixture.Alternating, add flour and mil ...

Decadent Fudge Cake

Cream butter in a large mixing bowl.Gradually add sugar, beating well at medium speed.Add eggs one at a time, beating after each addition. Dissolve soda in buttermilk, stir well.Add to creamed mixtu ...

Mexican Lunch(Makes 4 To 5 Servings)

Brown sausage, onion and peppers in a large skillet.Add tomatoes, buttermilk, macaroni and seasonings.Cover; cook until steaming.Lower heat to simmer and cook for 25 minutes. ...

Dump Cake

Put cherries and pineapple in a 9 x 13-inch pan.Sprinkle on dry cake mix.Dot with small pieces of margarine.Do not blend. Bake at 350\u00b0 for 30 minutes.Serve warm, topped with Cool Whip. ...

Hardee'S Biscuits

Mix all ingredients together.Roll out or pat on a floured surface to 1-inch thickness.Bake in a 450\u00b0 oven for 10 minutes, or until golden brown.Makes about 16 biscuits. ...

Chicken Enchiladas

Mix all ingredients except tortillas and cheese together, stirring well.Place 1/2 cup chicken mixture in center of each flour tortilla and roll.Place seam side down in greased baking dish.Cover and ...

Cowboy Supper

Place half of sliced potatoes in bottom of baking dish.Put half of chili and beans on top of potatoes.Add half of the ground beef.Repeat these layers.On top, add sliced onions and desired amount of ...

Mulligan(This Is Zada Porter'S Recipe)

Cook anddebonemeat.Cookpotatoes, onions and rice separately; drain offwaterand add meat and broth.Add just enough broth to cover all of this.Add other ingredients as it cooks.Keep well stirred to ke ...

Moravian Sand Tarts

Cream butter and extract together.Add sugar gradually, creaming until fluffy.Add eggs one at a time, beating well after each addition.Sift flour and baking soda together.Add in fourths to creamed mi ...

Buttermilk Pralines

Combine sugar, baking soda, salt and buttermilk in Dutch oven. Cook over high heat to 210\u00b0 on candy thermometer (about 5 minutes).Stir frequently, scraping sides and bottom of pan.Add butter an ...

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