Decadent Fudge Cake - cooking recipe

Ingredients

1 c. butter (softened)
1 1/2 c. sugar
4 eggs
1/2 tsp. baking soda
1 c. buttermilk
2 1/2 c. all-purpose flour
1 1/2 c. semi-sweet chocolate morsels, divided
2 (4 oz.) bars sweet baking chocolate
1/3 c. chocolate syrup
2 tsp. vanilla

Preparation

Cream butter in a large mixing bowl.
Gradually add sugar, beating well at medium speed.
Add eggs one at a time, beating after each addition. Dissolve soda in buttermilk, stir well.
Add to creamed mixture alternately with flour.
Add 1 cup mini-morsels, melted chocolate, chocolate syrup, and vanilla, stirring until blended.
Don't overbeat.
Spoon batter into greased and floured Bundt pan.
Bake at 300\u00b0 for 1 hour and 25 to 30 minutes.
Invert cake immediately and let cool.