Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
1 stick margarine

Preparation

Put cherries and pineapple in a 9 x 13-inch pan.
Sprinkle on dry cake mix.
Dot with small pieces of margarine.
Do not blend. Bake at 350\u00b0 for 30 minutes.
Serve warm, topped with Cool Whip.