Mulligan(This Is Zada Porter'S Recipe) - cooking recipe

Ingredients

6 lb. potatoes
6 large onions
1/2 c. rice
10 or 12 squirrels or 2 whole fryers (fryers are good)
2 cans corn (white)
1 tall can tomato juice
1 stick oleo
1 bottle catsup
2 tsp. prepared mustard
1/2 c. red vinegar
1 tsp. garlic powder
1 Tbsp. hot sauce
2 tsp. red pepper
2 tsp. black pepper
5 Tbsp. sugar
4 Tbsp. salt

Preparation

Cook and
debone
meat.
Cook
potatoes, onions and rice separately; drain off
water
and add meat and broth.
Add just enough broth to cover all of this.
Add other ingredients as it cooks.
Keep well stirred to keep from scorching.