Hardee'S Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
2 Tbsp. baking powder
2 Tbsp. sugar
3/4 c. solid shortening
2 c. buttermilk

Preparation

Mix all ingredients together.
Roll out or pat on a floured surface to 1-inch thickness.
Bake in a 450\u00b0 oven for 10 minutes, or until golden brown.
Makes about 16 biscuits.